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| title |
servings |
| Crepes |
5-6 Stück |
Zutaten
2 Eier
280ml Milch
140g Mehl (405)
15g Butter (geschmolzen)
15g Zucker
1 Prise Salz
Zubereitung
Alle Zutaten im Mixer (Häcksler) vermengen
Menge passt genau in Mixerbehälter, g.g.f. mehrfach mixern
Quellen
